Oatmeal Cream

Fill a silver pot with water and about half as much oats as the water.

Turn on to boil.

Pour in butter flavoring,
a stick of butter,
a lot of vanilla,
a layer of thin sugar atop the pot

swirl over the layer with a spiral of corn syrup
and a second spiral of honey.


Turn off heat, add a splash and then some of milk.

Mix and eat.